Easy No-Cook Strawberry Chia Jam (keto, sugar-free)
Summer’s here, and the last thing I want to do is stand over a hot stove. That’s why I love this sugar-free strawberry chia jam! It’s become my go-to sweet treat for these hot days.
Made with just fresh strawberries, a sprinkle of natural sweetener, and chia seeds for thickening, it’s bursting with fresh flavor without any guilt. Best part? It comes together in minutes, no cooking required!
Plus, It goes with everything! Dollop it on your chia pudding, swirl it into yogurt, or spoon it onto warm crepes for a guilt-free dessert.
Skip the traditional jams loaded with artificial flavors and sugar, and make your own guilt-freeeasy keto strawberry jam!
The recipe requires:
3 Ingredients
Active cooking time: 5 minutes
Set time: 30 minutes
Total cooking time: 35 minutes
Table of Contents
Why you will love this!
Homemade chia seed jam bursting with strawberry flavor
Low carb strawberry jam, only 2.1 g net carbs per serving
Suitable for diabetics: stable blood sugar levels, no added sugar
Just wholesome ingredients: Skip the additives and artificial flavors
No cooking required: perfect for hot summer days
Packed with antioxidants and nutrients
Simple recipe: Ready in just 30 minutes and 3 ingredients!
Keto Strawberry Jam Recipe
Ingredients
To make a small batch of sugar-free strawberry jam recipe with chia seeds, you’ll need 3 simple ingredients:
Strawberries: This recipe works with both fresh and frozen strawberries, making it perfect for any time of year. Pick up some juicy berries at the peak of the strawberry season, or grab frozen ones at your grocery store for a year-round jam option.
Chia seeds: thicken the jam and help to create a jelly consistency.
Low carb sweetener: Pick your favorite sweetener like erythritol (my go-to!), allulose, or monk fruit if you are on a keto diet. Alternatively, use natural sweeteners like maple syrup, honey, or coconut sugar if you don’t restrict your carb intake.
Optional add-ins:
Fresh Lemon Juice /Lime Juice: Freshly squeezed lemon adds a bright zing.
Lemon Zest: Enhances the flavor with a delightful citrusy touch and adds a textural contrast.
Vanilla extract: Adds wonderful vanilla flavor.
*you’ll find the exact measurements in the recipe card below.
Equipment
To make this keto jam recipe, you’ll need:
Food processor/immersion blender/potato masher/fork to turn the berries into strawberry puree
Rubber spatula
Clean glass jar
Instructions
Step 1: Prepare the strawberries
Wash the strawberries thoroughly and remove any stems or damaged berries.
Step 2: Combine ingredients and blend
In a food processor, combine the washed fresh strawberries, sweetener of your choice, lemon juice, chia seeds, and lemon zest (optional).
Blend until smooth and no large pieces remain.
Allow the jam to set for at least 30 minutes at room temperature.
Enjoy healthy and delicious keto strawberry jam!
How to use strawberry chia jam?
Here are some of my favorite ways to use strawberry low carb jam:
Beat the summer heat with this sugar-free strawberry jam! Fresh, guilt-free & ready in minutes (no stove!). Perfect on yogurt, chia pudding, or crepes!
Ingredients
2 cups (300 g) Strawberries
2 tbsp. chia seeds
1-2 tbsp. erythritol
1 tsp. lemon juice + lemon zest (optional)
Instructions
Wash the strawberries thoroughly and remove any stems or damaged berries. In a food processor, combine the washed fresh strawberries, sweetener of your choice, lemon juice, chia seeds, and lemon zest (optional).
Blend until smooth and no large pieces remain.
Allow the jam to set for at least 30 minutes at room temperature.