Homemade Hot or Iced Matcha Latte (keto, sugar-free)

Name: Matcha Latte (Hot or Iced)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 teaspoon (2 g) matcha powder; 2 tbsp. (40-60 ml) hot water; 3/4 cup hot water; 1 teaspoon (2 g) matcha powder; 2 tbsp. (40-60 ml) hot water; 3/4 cup hot milk (unsweetened almond milk or other preferred milk); Sweetener to taste; 1 teaspoon (2 g) matcha powder; tbsp. (40-60 ml) warm water; 1 cup unsweetened almond milk or other milk; Ice cubes

Skip the sugary coffee shop drinks and whip up this homemade Hot or Iced Matcha Latte in minutes!

With homemade matcha latte you have complete control over the ingredients, ensuring it fits perfectly with your dietary needs and goals. No more sugar overload!

This recipe includes instructions for brewing matcha tea, creating a hot matcha latte, and making a refreshing iced version.

Plus, you can use either a traditional bamboo whisk or a milk frother to achieve a smooth and frothy consistency.

The recipe requires:

3 Ingredients

Active cooking time: 5 minutes

Total cooking time: 5 minutes

Why you will love this!

Packed with antioxidants: Enjoy the health benefits of matcha while indulging in a delicious drink.

Enhanced Focus: Enjoy a natural alertness boost to help you concentrate throughout the day.

Lower Caffeine Content: Compared to a typical cup of coffee, matcha offers about half the caffeine, making it a gentler choice, providing sustained energy without the jitters or crash.

Keto & Diabetic-Friendly: Made with no added sugar, this homemade iced matcha is perfect for those following keto or diabetic diets.

Full Control Over Ingredients: Making it from scratch allows you to customize sweetness and choose high-quality matcha for the best flavor and health benefits.

Matcha Latte Recipe

Ingredients

To make matcha latte you’ll need:

Matcha Powder, there are two main grades of matcha:

- Ceremonial Grade: Highest quality, bright green color, mild taste, traditionally enjoyed pure with hot water.
- Culinary Grade: Slightly yellow, more bitter, ideal for use with sweeteners, milk, or baking.

Choose the grade that suits your taste and needs.

Hot Water: Use water heated to around 80°C (176°F) – not boiling.

Milk: use unsweetened almond milk or coconut milk for a keto diet or use your preferred milk.

Sweetener (Optional): For a low-carb option, choose erythritol, allulose, xylitol, or monk fruit. Sugar-free condensed milk is another great alternative.

Paleo Sweetener: If you don’t restrict carbs, consider natural sweeteners like maple syrup, honey, or coconut sugar.

Ice Cubes (for Iced Matcha): A refreshing addition for a cold version.

Optional Add-Ins:

Vanilla extract for a touch of sweetness and flavor.

*you’ll find the exact measurements in the recipe card below.

Equipment

Here is what you’ll need:

A small sieve and a small spoon to sift the matcha powder
Matcha bamboo whisk + wide shallow bowl/cup OR milk frother + frothing pitcher/tall narrow cup to whisk the matcha mixture
frothing pitcher to froth the milk

Instructions

Step 1. Sieve the matcha powder

Place a sieve over your cup and add a teaspoon of matcha powder. Gently press the powder with a spoon to push it through the sieve. This removes any clumps, ensuring a smooth matcha tea.

Step 2. Whisk

Next, add a small amount (2 tbsp.) of hot but not boiling water (80 degrees C/ 176 F).

Start whisking the mixture using:

a matcha whisk + wide cup: whisk the mixture back and forth in a U-pattern until it becomes frothy and bubbly.
an electric frother + frothing pitcher: whisk with your electric frother until you achieve an airy and bubbly consistency.

Matcha green tea

Now you have a matcha tea concentrate!

This concentrate can be used for various matcha beverages. Here’s how to make a classic cup of Matcha Green Tea: add matcha concentrate to a cup and fill the cup with hot water to your preferred strength.

Matcha latte with frothed milk

Classic Matcha latte: in a frothing pitcher combine your favorite milk for frothing and your desired sweetener, if using. Heat the milk on the stovetop or in the microwave until hot. Use an electric milk frother to create a light and airy foam.

Pour the frothed milk into your cup. Gently pour your prepared matcha concentrate over the milk, creating a beautiful layered look.

Matcha latte with condensed milk

This creamy matcha latte draws inspiration from Vietnamese coffee, known for its use of condensed milk, and Spanish café con leche, which combines coffee with condensed milk.

Add 1-2 tablespoons of your homemade sugar-free condensed milk to a cup. Pour your prepared matcha concentrate on top and gently stir to combine. The condensed milk will add sweetness and a touch of creaminess to your latte.

Iced Matcha Latte Recipe

To make this easy iced matcha latte, follow the instructions above to prepare your matcha latte. Next, let it cool completely to room temperature or place matcha in a fridge/freezer for 10 minutes. This ensures your iced latte won’t get watered down when the ice melts.

Fill a tall glass with ice cubes. Gently pour your cooled matcha latte over the ice.

Garnish your iced latte with a sprig of mint, a sprinkle of matcha powder, or a dollop of whipped cream.

Layered Iced Matcha

This technique creates a stunning visual effect in your iced latte, showcasing the vibrant green matcha against the creamy milk.

Prepare matcha concentrate following the instructions above, add the sweetener if using. Then let it cool completely to room temperature or place matcha in a fridge/freezer for 10 minutes. This ensures your iced latte won’t get watered down when the ice melts.
Fill a tall glass with ice cubes. Gently pour the milk of choice over the ice, filling about ¾ of the glass. Slowly pour your prepared matcha concentrate.

Tips for Layered Perfection:

Use a chilled glass to help maintain the separation of the layers.
Make sure your matcha concentrate is cool but not ice-cold. Cold matcha can solidify and disrupt the layering.
Pour the matcha concentrate slowly and steadily for the best results.

Enjoy a beautifully layered drink of matcha!

Enjoy your beautiful and refreshing Layered Iced Matcha Latte!

Tips

Use high-quality matcha for the best taste and flavor.
Sieve the matcha powder to remove any lumps and achieve.
For a stronger matcha flavor, use a higher ratio of matcha powder to water when making your concentrate.

More Matcha Drinks to try:

Looking for more matcha inspiration? Try these delicious and interesting recipes:

Matcha Espresso Fusion: This drink uses strong espresso shots for a balanced and layered taste with a powerful caffeine kick.
Dirty Matcha Latte: This latte combines one shot of espresso or brewed coffee to “dirty up” the matcha, creating a milder drink with a hint of coffee flavor.
Dalgona Matcha: This recipe whips creamy matcha into a light and frothy foam, perfect for layering over milk for a delightful and trendy drink.
Iced Strawberry Matcha: This recipe combines fresh or frozen strawberries with matcha, creating a refreshing and vibrant drink with a touch of sweetness.

FAQ

Nutritional Information

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Cottage Cheese Bars

Almond Cookies

Cottage Cheese Breakfast Zapekanka

blueberry jam

sugar-free jello-recipe

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