Coconut cookies
Coconut cookies are simple, effortless, 3-ingredients cookies with minimum carbs.
Ingredients:
3 eggs
200 g unsweetened coconut flakes
2 tbsp. erythritol
Nutrition value per cookie: 40 calories/1.6 proteins/ 3.5 fats/ 0.5 net carbs
Cooking method:
- Beat the eggs into fluffy foam.
- Add shredded coconut.
- Add erythritol.
- Form balls by squeezing the mass in your hands.
- Bake at 180 °C degrees for about 20 minutes.
- Let them cool for a couple of minutes on the baking sheet.